About Us
Sr Ceviche started in June 2013, it is a family business that is based on traditional Peruvian cuisine. Eduardo Jordan Padre is the heart of the brand’s seasoning and Alonso Jordan executive chef began their gastronomic training in Peru, developing a true passion for cooking.
Eduardo Jordan Jr., businessman, along with his brother Alonso, decide to join their ideas and skills to create the first Sr. Ceviche in Pembroke Pines.
Just a year after opening, we received our first big honor. One of our dishes, “The Classic Ceviche”, was recognized as the “Best Traditional Ceviche in Florida” for which we received a prize known as the “Oscar of the Traditional Ceviche” given to us by the Consul of Peru in Miami. We also have been awarded trophies for “Best Quinoa Gourmet” and for our “Tiger Milk”, given to us by Peru Fest ARMAP.
Sr Ceviche has continued to grow, now with headquarters in Aventura and Lighthouse Point, the first two franchises have also been created in Jacksonville and Jax Beach.
After more than a decade Eduardo Jordan Sr., Eduardo Jordan Jr and Alonso Jordan continue to be involved in all the processes, from the kitchen and in every detail, to offer traditional Peruvian cuisine with the best original seasoning and the high quality they have offered since their inception.
Our Achievements
Enjoy Our Traditional Peruvian Cuisine
Typical Peruvian dishes have gained popularity around the world. Between 2012 and 2019, our culinary exploits gave us the honor of being the World’s Leading Culinary Destination, according to the World Travel Awards. That’s why our dishes are promoted in cities like Miami, New York, London and Tokyo.
The diversity of ingredients from various regions, from the coast to the mountains and the jungle, as well as the influence of indigenous life, the mix of flavors brought by generations of immigrants from around the world, have combined a unique flavor throughout its region and recognized internationally.
To become a delicious and palatable cuisine that the entire world enjoys. Among our best-known typical Peruvian dishes are ceviche, ají de gallina, causa limeña, lomo saltado, tacu tacu among others. We have a thousand reasons for you not to stop trying all our delicacies.