Aventura Peruvian Restaurant

Types of Ingredients Used by the Sr Ceviche Restaurant Aventura to Make Authentic Peruvian Fragilities

The Sr Ceviche Restaurant Aventura has been serving delightful Peruvian dishes to all its customers. They offer all types of non-vegetarian and vegetarian dishes that carry both international and local influence. 

We from Sr Ceviche Restaurant Aventura provide our customers with dishes created from the most-freshest ingredients, which are delivered to us every day from the local market. Speaking of ingredients, here are some of the most popular that we use: 

Potatoes

Potatoes are one of the primary ingredients, which we use at our Spanish Restaurant in Aventura, and it’s a favorite accompaniment. We use potatoes for the majority of the dishes we make. It has been utilized in the Peruvian soil since the Mayan Civilization. 

Due to its nutritional value, potatoes are viewed as a primary ingredient in Peruvian cuisine. We use potatoes for many kinds of dishes, such as “Causa de Atun,” “Causa de Pollo,” “Causa de Camorones,” and “Causa de Pulpo al Olivo.” 

Red Onions

At our Spanish Restaurant in Aventura, we use many types of onions that carry a stronger and sweeter taste, and it’s also a primary ingredient in Peruvian food. We use onion as one of the basic ingredients for all types of preparation.

The flavor it helps in bringing once it’s sauteed goes great with stews and beef preparations. We also use red onions for salads and other types of dishes. Before using the onions, the chefs at our Peruvian will either boil or wash them with water because they might be way too strong.

Aji Amarillo 

Also known as the “Peruvian Yellow Chilli Pepper,” it is also another ingredient that we use in our Peruvian cuisine. We have customers who have personally requested us at our Latin Restaurant to add a bit more spice to their dishes. 

We believe that using “Aji Amarillo” in our soups and stews does help in adding a bit of spice that our customers need. The pepper is much hotter than Jalapenos and also carries a fruity and strong flavor, which is pretty similar to raisins. 

We also use Aji Amarillo in salads for garnishing or just turn it into a paste and add it to various sauces and dishes.

Camote 

Normally known as “Sweet Potato,” it is another ingredient that is known for its sweet and starchy flavor. At our Latin Restaurant, we use camote or sweet potato for making various dishes and also serve it as an accompaniment to our customers. 

As the best Peruvian Restaurant, we believe that camote has a high nutritional value, and we sometimes use it as an alternative to potatoes. We also add camote to salads and soups and even make sauces out of it.

Want to Try Peruvian Food? Head to Sr Ceviche Today!

Using the best and freshest components to create our dishes at the Peruvian Seafood Restaurant, we from Sr Ceviche double-check all the products before buying. We make sure that all the ingredients that we use are of the highest quality and are not spoiled or rotten from the inside. 

So, come visit us at our Seafood Restaurant here in Aventura and try out the rich and traditional flavors of Peru!